Kindred Milk Bread ~Frugal Hausfrau

There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…

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Easter Preparations: Raspberry Orange Ham Sauce ~The Thankful Heart

Hi there– Just pulled the last of the Easter ham leftovers out of the freezer. The thing about leftovers is that they don’t seem so sad if you give them a little extra trimmings to make them seem not-so-leftover. Do you know what I mean? So to wake up this dish, we splashed on a […]…

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Napolitana e Siciliano Easter Egg Lasagna: Italian Fare For New Beginnings

This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using…

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Italy’s Easter Eggs & Easter Friday

In Italy, there are no Easter egg hunts, no marshmallow Peeps and definitely no jelly beans. Instead, there are chocolate eggs — massive, elaborately decorated, beautifully wrapped chocolate Easter eggs that fill shop windows across the country. The sweet treats are considered Italians’ food gift of choice at this time of year; each one comes…

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Italia’s Easter Ricotta Rice Pie

  This Ricotta Rice pie recipe of my Mama Carmela’s and Grandma Lena’s is dedicated to the Camarata family and to the memories of Easter Sundays spent at our cottage by the lake. This is one of our family’s traditional Easter desserts and like many Italian dolces, it is simple and lightly sweet with just…

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Your Last Minute July 4th Appetizer: Stuffed Italian Salad Shells

Where’s the marinara?! Where’s the ricotta?! Not in these delectably gorgeous stuffed pasta shells with a twist! Yes, time to think outside the box…pasta box and incorporate “chopped” salad that is. 🙂 I’ve found these crunchy delectables transport well, so they’re great appetizers for parties, picnics and gatherings. What I noticed most was how quickly…

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English Creamed Garden Peas with Red & Purple Potatoes

New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…

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