Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
Tag: entree
One-Pan Garlic Chicken & Roasted Vegetables; Clean Eating, Whole 30 & Paleo ~ Scones & Patron
Looking for a healthy, colorful lunch or dinner? Look no further than this one-pan garlic chicken and roasted vegetable dish! A rainbow of veggies are chopped and roasted in a blend of seasonings along with fresh chicken breast. Ready in just 40 minutes! via One-Pan Garlic Chicken and Roasted Vegetables — Scones and Patron
Mama Carmela’s Thanksgiving, Christmas & Easter- Napolitano Meatball & Hard Boiled Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese/ PLUS .. DIY Autumn Napkin Rings — Cottage Green on the Lake
As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind. “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the…
Sicilian Sausage Gravy & Crisp Vegetables Over Toasted Bruschetta
A Sicilian-inspired dish offering many colors and flavors that exist under the Sicilian sun. This Italian twist on traditional Southern fare takes minimal prep and few ingredients. Yet, the taste leaves you dreaming of a market place stroll around the the narrow, medieval streets of Palermo. It’s THAT good! Serve with eggs over easy and Italian style…
Grilled Chicken Berry & Glazed Pecan Fruit Salad
NOTE: Chicken is fully cooked, but the raspberry vinaigrette makes it look pink in the photos…sorry 🙂 I’ve been making these salads for years and have recently noticed an unnamed fast food chain has added something similar to their menu. Not to seem snobbish, but there is NO comparison between my homemade version and theirs….
Irish Shepard’s Pie
Irish Shepard’s Pie
Once Upon a Spice 