The Best Old Thyme Chicken Noodle Soup with Winter Vegetables

This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…

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Pasta with Winter Vegetables ~FoodieFrauke

Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…

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Roasted Tomato & Creamy White Bean Pita Sandwiches — Radiate Food Vibes

It’s Day 3 of my “debloat and recharge detox” and I’m feeling good and staying motivated. My detoxes are easy in that I’m not seriously reducing calories or only eating cabbage soup. It’s more about portion controlling, loading up on veggies and fruits (even more than usual) and reducing excess fat, sugar and carbs. Because […]…

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Sun-dried Tomato Pesto Palmier — The Caramel-Coated Cook

I was watching one of the many Thanksgiving specials on the Food Network the other day when the Barefoot Contessa came on. For the win! Ina Garten was using her culinary magic to make a beautiful Thanksgiving meal for two and her appetizer of choice was a savory palmier. A palmier is a French pastry…

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Bacon Cheese Ball Bites — the creative life in between

Are you looking for a fun party treat? Everybody loves a good cheese ball, but how about bite-sized appetizer cheese ball bites? Mini individual cheese ball bites rolled in bacon, chopped pecans and scallions and served on a pretzel stick. Enjoy this fun party appetizer for the holidays! Enjoy! Cheers & Hugs, Jodi via Bacon Cheese…

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Last-Minute Light Christmas Cake — Travel Gourmet

There is a family story about Dundee cake. I took to making Scottish Whisky Dundee Cake for Christmas from Delia Smith’s Christmas book way back when it was first published in 1990 and my kids were still quite small. No one in the family – other than me – likes ‘proper’ Christmas cake: a rich,…

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