Ketchup, The Victorian Era Cure All?

The British-based “ketchup” or American-named “catsup” as we know, is a tomato-based table sauce used for dunking fries, spiraling on hot dogs and glazing meatloaf…on and on. However, in the Victorian Era, it held some pretty saucy claims. European traders were first introduced to the thick red pottage while visiting the Far East in the…

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Balsamic: Real Deal or Carbon Copy?

Did you know that real aged balsamic vinegar actually costs anywhere from $75 to $400 or more? Here are a few reasons why: Balsamic vinegar is NOT like other vinegars. What defines vinegar is the fermentation of alcohol — typically wine but also beer or cider — into acetic acid. Red wine vinegar, white wine…

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Apple Walnut Tart with Maple Custard

As Juliet may have lamented from the Shakespeare play “Romeo and Juliet,” “A rose by any other name would smell as an apple?” No, we won’t taint Juliet’s plea, but I am here to let you know that an apple is that of a rose, at least it is of the same family. Apples, quinces,…

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The 7 Prosperous Foods of New Year’s Eve

“Out with the old in with the new.” This age old wish rings true in most every home on New Year’s Eve and Day. Why not welcome in the year proper with the addition of your favorite foods to ensure good fortune? Here are the wondrous 7 to help lead the way. Fish Fish are…

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Friendship Soup Another Last Minute Gift Idea

Friendship Soup This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, barley and macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift! Layer in 1 Quart Jar… Ingredients: 1/2 cup dry split peas 1/3 cup beef bouillon…

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