Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG

I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…

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Salade Nicoise

  Nicoise Salad, or Salade Nicoise is a delectable, customary, bright, summer salad originating from Nice in the Provence-Alpes-Côte d’Azur region in France. Typically, utilizing produce from the open markets and balanced with distinctive Provencal seasonings. Commonly known as Salade Nicoise, this classic salad is in harmony with the cooking style of the invigorating, sunny…

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Romantic Valentine Indoor Picnic Featuring Nicoise Salad

It’s Romance week; dedicated to all hearts filled with love and devotion. Are you searching for ways to whisk away your Valentine to Romance land? Why not try a picnic at home? Where you ask? Look no further than your living room floor. Lay out a crisp, new tablecloth, scatter with rose petals, light a…

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Shepard’s Pie…Traditional & Halloween Style

The colorful, quintessential Irish dish! Served up hot anytime of year. Don’t let the length of this recipe fool you—it’s mostly ingredients and don’t let that fool you either because they are already likely in your pantry or freezer! This traditional Irish recipe is complete, with no additional side dishes necessary, packed with flavor, very…

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Fresh Herb & Garlic Haricot Verts (Green Beans) Kalamata & Potatoes

Have extra herbs in your garden to spare? This recipe will help use a portion of your bumper crop. This simple medley exposes a marriage of flavors that compliment one another in ways you’ve not experienced. The olives reveal the buttery creaminess of the potatoes and the potatoes brings out the olive’s slight sour bitterness…

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