“Una Pentola” One Pot Toscana Quattro Formaggi (Four Cheese) Red Pepper & Olive Pasta A Vegetarian Dream!

Tuscan food, by tradition, is light, appetizing and extremely colorful. Feel free to experiment with any foods that fit into the latter categories and Create, Create! Here’s my version of a lighter, but very satisfying Tuscan dinner. Served with a side of grilled Italian sausage (if you’re not a Veggie) and caramelized butternut squash. Bellissima!…

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