Pacific Northwest Glazed Smoked Salmon: The 30 Minute Marvel

Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired just…

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Hungry Yet? If So Try Tantalizing Tuscan Turkey Tetrazzini

Here’s one more luscious recipe for your Thanksgiving leftover turkey. We smoked a 17 pounder (there’s only 2 of us) and had abundance so I could not omit one of my favorite turkey recipes. This formula is versatile and tuna can be substituted for other times of the year. It’s creamy, slightly cheesy and true…

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Croque Madame; The French Grilled Cheese

In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafés and bars as a quick snack or lunch. Typically, Emmental…

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