We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…
Tag: main dishes
Crock Pot Meatball Stroganoff— Only 7 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned, but organic…
Guest Chef Jana’s Savory Golden Beef Hand Pies
This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…
Guest Chef Jana’s Simple Oven Swiss Steak
While growing up, Jana’s mother prepared this delicious, uncomplicated dish frequently for her family and it was always a hit! Carrying on the tradition, Jana adapted the recipe to suit her family’s tastes, and often made it for Sunday dinners for family and guests. Jana fondly remembers this scrumptious, simple dish being her father’s most…
Creamy Chicken Noodle Soup: Simple, Easy, Leftover Magic
The fragrant aroma of soups simmering in the kitchen during the cold winter months is a warming addition to the cold frigid air outside. However, what to do with the copious batches we make? Leftovers are welcomed the day after, but how do we change things up a bit? Make it creamy! By adding as…
In Honor of National Pancake Week: Savory Chicken Pot Pie Crepes
In the theme of National Pancake week I wanted to offer a savory pancake recipe to the repertoire. Chicken pot pie is undoubtedly one of the world’s favorites. So, my thoughts were to nix the crust and use crepes instead. These luscious, creamy creations are well worth the time and effort; especially, if you plan…
LEMON CHICKEN STIR FRY WITH ASPARAGUS; A Powerful Aphrodisiac
Does this long, green, fibrous shaft really have the ability to excite? While various foods such as strawberries, chocolate and pomegranates claim to hold powerful aphrodisiac qualities, today’s concentration is on the mighty asparagus; one of the most commanding of all. The Vegetarian Society, which recommends feeding asparagus to your lover by hand, suggests that…
Romantic Valentine Indoor Picnic Featuring Nicoise Salad
It’s Romance week; dedicated to all hearts filled with love and devotion. Are you searching for ways to whisk away your Valentine to Romance land? Why not try a picnic at home? Where you ask? Look no further than your living room floor. Lay out a crisp, new tablecloth, scatter with rose petals, light a…
Brown Butter Curry Rice with Cherries & Toasted Pecans
The brown butter provides toastiness, the curry the perfect amount of color & spice, the cherries a kiss of sweetness and pecans the nutty crunch. This savory sweet rice helps your palate experience just the right notes of a wonderful culinary melody; a superb accompaniment to most any main dish, but add diced cooked chicken…
Helena’s Hungarian Chicken Paprikash—One Pot!
A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious…
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