Glazed Smoked Salmon at its Finest! Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to…
Tag: mayo
Golden Lemon Scented Potato Salad Featuring Dijon & Dill
This creamy slightly piquant salad is paired with the rich, sweet, soft texture and pleasant aroma of dill and spicy Dijon; kissed with white wine and seasonings. It makes the perfect traveling or stay at home picnic fare. Alongside fried or barbecued chicken, or anything grilled, you have a complete culinary celebration. Delectable! PS…I accidentally…
Southwestern Chicken & Cheddar- Pepper Jack Queso Dip
What better to offer on this National Chip & Dip Day than this ooey gooey, Southwestern cheddar-pepper jack queso dip? The lusciousness is made heartier with the addition of chopped cooked chicken. The chopped chipotle peppers, jalapeños, and chili powder add some heat and intense flavors. Prepare a day ahead, cover and chill in an airtight container;…
Guest Chef Wednesday! Sliders with Chipotle Mayonnaise
I wanted to devote another day to “flavored mayo” in reference to last week’s post. So today, we offer the wonderful mini burger named “slider.” Compliments of Chef Bobby Flay. While, I believe White Castle created the original slider, Chefs everywhere, ever since, have been frying, grilling and topping their way into mini perfection. These…
Homemade Mayo in Minutes—Be gone Calcium Disodium EDTA, You are NOT Our Friend!
Ahhh, our beloved condiment–the preferred sandwich spread and base for dipping sauces worldwide. Let’s rethink things, shall we? Make you own, you say? YES!! Homemade mayo is much easier to prepare than you think! I got creative after deciding not to pay $5 for the dwindling 30 ounce (once 36 ounce) jar of the “Best.” Not…
Once Upon a Spice 