Celebrate National Sauvignon Blanc Day with Luscious Pesto Lasagne ~Jono & Jules do food & wine

A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a…

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Thin Mint Brownie Cheesecake ~Rare

OMG. We’re Starting the Journey to Saint To Patrick’s Day! Follow us Along the Piper’s Trail to Some of the Best Recipes to Tribute The Emerald Isle- Ireland! Erin Go Bragh!  via If you love Thin Mints, this brownie cheesecake has your name all over it — Rare

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Sopa de Albóndigas Mexican Meatball Soup

Though this incredibly delicious, multi-faceted soup stems from Mexico, it’s been said that the actual name albondigas has Middle Eastern roots. The word “al” in Arabic translates to “the” in English, and “el” in Spanish. The name for the soup is likely some variation of “al-bunduq” which means “hazelnut” and could be meant to represent…

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The Magical Properties of Herbs & Spices: The Mysterious & Prosperous 6

We’ve devoted a post to foods that boost  good luck and fortune for the New Year. Even an appetizer recipe as a formula for good luck , but what about herbs and spices?  Ancient Pharaohs laid in their final resting places filled with spices of various kinds blended by the perfumers’ art.  Plumes of ritualistic, burning…

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Preserve Your Superb Herbs!

Is your basil bushy? And your oregano out of hand? Yes, we all have wonderful intentions for our herb gardens and get overly zealous and buy every potted herb in sight at the nursery during the onset of summer, but now what? Preserve your herbs! It’s simple quick and tastefully easy! Dig out your ice…

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