Quattro Stagioni Pizza ~Ellie Bleu

If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. […]…

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Tuscana Quattro Formaggi Red Pepper & Olive Pasta with Basil Cream One Pot!

Tuscan food, by tradition, is light, appetizing and extremely colorful. Feel free to experiment with any foods that fit into the latter category. Not a fan of olives? Use roasted eggplant! Want more veggies? Add roasted asparagus, chopped cherry tomatoes, zucchini–the list is endless! Create, Create! Here’s my version of a lighter, but very satisfying…

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Chicken Paillard with Creamy Parmesan Herb & Bocconcini Salad

Chicken Paillard with Creamy Parmesan Herb & Bocconcini Salad 4 servings Lavender, Sage, Rosemary & Thyme—sounds like a classic oldies Simon & Garfunkel tune. However, they are actually the herbs that accompany this scrumptious, quick and savory chicken salad which offers the delightful marriage of flavors of salty pungent olive tapenade, crisp, astringent herb salad, creamy,…

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Fresh Herb & Garlic Haricot Verts (Green Beans) Kalamata & Potatoes

Have extra herbs in your garden to spare? This recipe will help use a portion of your bumper crop. This simple medley exposes a marriage of flavors that compliment one another in ways you’ve not experienced. The olives reveal the buttery creaminess of the potatoes and the potatoes brings out the olive’s slight sour bitterness…

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