Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…
Tag: onceuponaspice
Easter Appetizer: Smoked Salmon & Cream Cheese Crostini ~Bishcotti
Isn’t it funny that a piece of toast can fancy up a meal? It’s just the right finishing touch to a hot, steamy cioppino, or the perfect partner to a thick, creamy soup. Toast goes beyond an indulgent breakfast–it’s a snack at any time, a party appetizer, and a dinner pairing. Just think bruschetta with…
Easy Valentine Surf & Turf:Herb & Pepper Crusted Filet Mignon with Jumbo Gulf Shrimp ~Cooking with Ronco
https://videopress.com/embed/LUxmORtm?hd=0&autoPlay=0&permalink=0&loop=0 With Valentine’s Day around the corner, now’s the time to reserve a table…in your own home! Why not skip the over-priced, crowded restaurant this year and impress your Valentine with this quick, easy and elegant dinner for 2 in under 30 minutes in your Ronco Ready Grill. via Easy Valentines Surf & Turf! —
Wednesday’s Guest Chefs, Recipes, Follower’s Critiques and Photos! Today, Pasta Carbonara Una Pentola
Wednesday’s blogs have been dedicated to Guest Chefs and their recipes and also pictures and comments of Once Upon a Spice’s recipes prepared by our friends, family & followers! If you are interested in becoming a Guest Chef, would like me to share your blog, or have photos and comments about our recipes please contact…
Brilliant Boneless Buffalo Bites Guest Chef Gina’s Healthy, Fabulous & Under 400– Gluten Free!
If I remember correctly, Buffaloes don’t have wings, right? However, what’s the scoop on these spicy, delectable bite’s origin? There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York. The historic creation date for Buffalo Wings was October…
Guest Chef Wednesday! Laura’s Homemade Chicken Pot Pie—Classic Feel Good Comfort Food
Now that the pre-Autumn air is beginning to lightly kiss our cheeks, it’s time to rethink “dinner”–not too much, just a peck. What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air…
Once Upon a Spice 