Lemon Welsh Cakes~Katie’s Time Travelling Kitchen

I have just returned home from a family holiday in Wales, which has inspired me to bake a delicious tea-time treat that I tried for the first time while in Wales; Welsh Cakes (or Pice ar y maen). Full of dried fruit, mixed spice, and my own addition of lemon, these are an extremely tasty […]…

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Pumpkin Spice Pancakes with Cinnamon Infused Maple Syrup

I posted this delectable recipe last fall, but in the light of pancake week, decided to give an encore performance. During the fall season we find pumpkin in everything from pies, cookies, casseroles, soufflés and even hot steamy beverages. Since pumpkins are mostly available any time of year, these noteworthy golden circles of wonder can…

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Fluffy Made From Scratch Pancakes & a little history

It’s National Pancake Week (I think) and we kicked off the week with an Americanized version of savory French crepes. Today I’m bringing you the history behind pancakes and the best, fluffy, made from scratch recipe…ever! It’s said the origin of pancakes can be traced back to the Ancient Greeks who made a form of…

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Dutch Baby: The Eggsellent, Super Easy, Delectable, Dutch Delight

This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy and roundish on the the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cream. The…

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Dutch Baby An Eggsellent Dutch Delight!

This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cram. The batter can be…

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