Laura’s Deep Dish Chicken Pot Pie

What spells C-O-M-F-O-R-T to you? We all have one, two or even three (or more) palate pleasing memories that tug at our food-strings. Here’s a true comfort food classic that fills the air with newly baked, savory aromas of home. Laura’s delectable pie is scrumptious, quick and easy; made from scratch or semi-scratch… brimming with chunks…

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English Creamed Garden Peas with Red & Purple Potatoes

New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…

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“Christmas I Knew” by Ken Bayliss

If you have ever read, or seen the film of Dylan Thomas’ A Child’s Christmas in Wales you have an idea of my early version of Christmas. Growing up forty miles from him, and thirty three years after him, things were not too dissimilar. The coal fire, glowing red and encouraged by my father for…

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Shepard’s Pie…Traditional & Halloween Style

The colorful, quintessential Irish dish! Served up hot anytime of year. Don’t let the length of this recipe fool you—it’s mostly ingredients and don’t let that fool you either because they are already likely in your pantry or freezer! This traditional Irish recipe is complete, with no additional side dishes necessary, packed with flavor, very…

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Guest Chef Wednesday! Miriam Shěn’s Delectable 15 minute Egg Fried Rice

Today’s beautiful recipe is compliments of my dear friend Miriam Shěn. She and I met years ago in college and our bond was instant and permanent. Among many similarities, we share the same passions about our family’s cultures and deep love of cooking. Miriam is Japanese American by culture, but met her husband, a native…

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