Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of […]…
Tag: potato
Easter Side Dish: Hasselback Au Gratin Potatoes ~Frugal Hausfrau
I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback Scalloped Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough. via Hasselback au Gratin Potatoes — Frugal Hausfrau
Easter Side Dish: Bourbon Mashed Sweet Potatoes with Candied Pecans ~Lady Melady: My Castle, My Food
My P.S. (Princely Spouse) and I went to Red Lobster a couple months ago and I discovered they had a side dish option of bourbon mashed sweet potatoes with candied pecans. Oh my gosh were they good! I took a picture with my phone to remind myself to work on a recipe. The dish, particularly…
Erdäpfelsuppe- Austrian Potato Soup ~The Domestic Man
To truly understand the beauty of Erdäpfelsuppe, I’m going to run you through a quick language lesson. When Columbus first encountered the indigenous peoples of the Caribbean in the late 15th century, they presented him with the sweet potato–batata in the Taíno language–which he first brought to Europe. But on subsequent trips, explorers returned with […]…
Slow Cooker Guinness Beef Stew ~The Pudge Factor
Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day! via Slow Cooker Irish Guinness Beef Stew — The Pudge Factor
The Best Old Thyme Chicken Noodle Soup with Winter Vegetables
This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…
New England Clam Chowder ~Simply SundayFoodBlog
Clam Chowda! That’s how I hear it in my head. We went on an awesome Summer vacation in Maine and I’m not sure which we loved better… the beautiful scenery or the food! Here’s another one of our Maine foodie favorites ~ New England Clam Chowder A hot bowl of this delicious soup with briny […]…
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Jenny’s Most Excellent 5 Ingredient Slow Cooker Roast Beef
photo source: Jenny It’s Guest Chef Week (or weeks) at Once Upon a Spice and I wanted to start with some of the most popular recipes from our blog. It’s been difficult to streamline all of our incredible offerings, so in the end I had to resort to counting likes. 🙂 Once again, many thanks to…
Once Upon a Spice 