Many cultures celebrate Easter in varying ways and the fare served on this Holy day parallel the traditions. However, in most American households baked ham is most always a culinary focal point accompanied by a cascade of steamy, creamy potatoes. This recipe is much like the conventional scalloped, but with the addition of 5 cheeses…
Tag: potato
Rosemary Sweet & White Potato Galette
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes; sweet or savory. This flavor-packed, golden orb is a wonderful replacement for ordinary hash browns or when you want to make a broader dinnertime statement. Beautiful and herby; inside and out. Ingredients 2 large Yukon gold…
Romantic Valentine Indoor Picnic Featuring Nicoise Salad
It’s Romance week; dedicated to all hearts filled with love and devotion. Are you searching for ways to whisk away your Valentine to Romance land? Why not try a picnic at home? Where you ask? Look no further than your living room floor. Lay out a crisp, new tablecloth, scatter with rose petals, light a…
Cracker Barrel Hash Brown Casserole! Popular Copycat Clone Recipe
There are few things better than steamy, creamy, cheesy potatoes to fill the soul, lift your spirits and warm your tummy on a brisk fall morning. This incredible side dish from the genius’ at Cracker Barrel Restaurants didn’t become one of their most popular for no reason. I’ve tried a few Copycat versions of this simple…
Tuscan Crock Pot (Or Not) Smoked Virginia Ham, White Bean & Potato Soup with Thyme
It’s Soup Weather!! Warm, scrumptious and satisfying to the soul. This hearty concoction (with a touch of northern Italian influence) can be prepared either stove-top or in a crock pot. Full of fresh root veggies and their wonderful, crisp Autumn flavors. The fundamental essences are even more incredible dished up the next day. I serve it with…
Spicy Mexican Chorizo & Potatoes–Mexican Simplicity at It’s Finest! Great Soft Taco & Burrito Filling Too!
This simple Mexican dish is packed with unique, luscious flavors and takes less than 30 minutes to prepare. Chorizo is uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it’s fresh, you will need to remove the casing before cooking. Chorizo can be found at most supermarkets or if…
Guest Chef Wednesday! Ellie’s Easy & Delicious Ham and Potato Soup
A hearty, easy soup that’s ready in 45 minutes. Perfect for using up leftover ham. Break out the crusty bread and crisp salad greens! This soup is quick, easy in all of its luscious, satisfying and creamy deliciousness. INGREDIENTS: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion…
Breakfast! It’s What’s for Dinner! Cottage Style Hash Browns & All the Trimmings
Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and the remaining trio can be whipped up while the potatoes are sauteing in the skillet. Talk about satisfying! Hash browns also…
It’s Guest Chef Wednesday! Melissa’s Potato Bacon Torte: A Taste of France
This French torte is a slice of heaven! Packed with potatoes, bacon (jambon) and cream—how could it not? Refrigerated pie dough may be used when you’re in a pinch, but this Pate Brisee style crust is well worth the extra time and little effort. Experience a little taste of France with each and every bite!…
Once Upon a Spice 