This is another personal favorite that makes perfectly even, thick to paper-thin veggie slices in seconds but please use the guard! Enough said. I use my mandoline to slice veggie noodles in place of wheat, slices (shown) instead of chunks for shish kabob, to make paper thin garlic for pasta, soup and stews, sweet and…
Tag: potatoes
Guest Chef Wednesday! Ree’s Baked Eggs in Hash Brown Nests
These delicious nestled eggs along side biscuits and sausage gravy are heaven on a plate! Add some sliced fruit of choice and you can call this one hearty breakfast, brunch or dinner! Fun and easy to make. Baking the potatoes in the microwave speeds up the process. This recipe makes 24 nests, but you can…
Rotisserie Chicken with Smashed Sweet Potatoes & Caramel Brown Butter Gravy
Savory, Salty, Sweet & Succulent! This dish brings you every flavor pleasing to the palate. These “sweeter” potatoes also pair well with ham—luscious! Ingredients 1 Store bought rotisserie chicken, or home-made; the chicken in my photo was brined, stuffed with lemons, rubbed with butter and seasonings and placed in a rotisserie for 1 1/2 hours. Smashed…
Irish Shepard’s Pie
Irish Shepard’s Pie
“Red Jacket” Colcannon
Colcannon is a customary Irish potato dish that is not only rich in flavor, but folklore and history as well. It’s also a perfect recipe to make with the kids while sharing its interesting history! Contrary to popular belief that this is a St. Patrick’s Day dish, by tradition, it’s actually made on All Saints Day…
Once Upon a Spice 