Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake

This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Ingredients: 1 (18.25 oz)…

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Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake

Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…

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Bailey’s Donegal Oatmeal Cream

This is a traditional, lightly sweetened Irish pudding which calls for “pinhead oats” also known as “Irish or steel-cut oats.” Do not substitute rolled oats in this recipe! This simple cream has a mousse-like texture and is slightly reminiscent of tapioca pudding with a twist! It’s a bit time-consuming due to the “two day” process….

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