Sun-dried Tomato Pesto Palmier — The Caramel-Coated Cook

I was watching one of the many Thanksgiving specials on the Food Network the other day when the Barefoot Contessa came on. For the win! Ina Garten was using her culinary magic to make a beautiful Thanksgiving meal for two and her appetizer of choice was a savory palmier. A palmier is a French pastry…

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Brie en Croute Featuring Rosemary Cherries Apricots & Toasted Pecans

  Brie en Croute is a round of brie wrapped in puff pastry then baked to a beautiful golden brown. This recipe is filled with tart, yet sweet cherries, astringent apricots, fresh rosemary and slightly salty, crisp toasted pecans. It requires very little work but always proves to be a very impressive appetizer. Start with…

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