English Creamed Garden Peas with Red & Purple Potatoes

New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…

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