Money Money Money Mon-Ay, Chocolate! & The Aztec Hot Chocolate Recipe

As I write today’s entry, the early 70’s song “For the Love of Money” by the O’Jays rings loudly in my head. “Some people got to have it, Some people really need it” but where did it all begin? Chocolate history starts in Latin America, where cacao trees grow wild. The first people to use…

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Ultimate Latkes: The Perfect Potato Side Dish

In the early 90’s, I was fortunate enough to live in the Squirrel Hill section of Pittsburgh.  There I encountered many wonderful Jewish families and their incredible, authentic beliefs and recipes. One story that still resonates with me today was offered to me by a kind, yet strong elderly woman named Mrs. Weinstein. She claimed…

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Parmesan Ranch Chicken Breasts: Easy & Scrumptious!

There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…

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Dutch Baby An Eggsellent Dutch Delight!

This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cram. The batter can be…

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Creamy Cheesy Bacon & Sausage Breakfast Pouches & Waffle Hash Browns

A satisfying breakfast doesn’t get much quicker and easier. Make ahead and grab one of these cheesy, savory stuffed rolls and be on your way. Mix and match fillings by adding scrambled eggs, leftover hash browns, sautéed red or green peppers or any of your favorites. Gorgeously Delish & Portable! Ingredients 1/4 pound breakfast sausage, cooked…

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