Naked Bourbon Brew Burger with Caramelized Onions & Green Peppers–Beef At Its Best

Coffee in my burger? You bet! This caffeine infused burger (trace amounts) with all of the other elements (spices) included in this recipe expose flavors unknown—talk about fusion! I call this one “naked” because it’s served bare and unscathed: Topped only with the mild tastes of caramelized onions and peppers–leave the veggies pure because the…

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Cracker Barrel Hash Brown Casserole! Popular Copycat Clone Recipe

There are few things better than steamy, creamy, cheesy potatoes to fill the soul, lift your spirits and warm your tummy on a brisk fall morning. This incredible side dish from the genius’ at Cracker Barrel Restaurants didn’t become one of their most popular for no reason. I’ve tried a few Copycat versions of this simple…

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Clementine Cardamom Torte: Luscious, Moist, Gluten-Free & Paleo Friendly

Lovely hues of fall; this is what the batter is reminiscent of. Deep shades of orange bring out the colors and flavors of this lovely dense, moist delectable cake. It is made sans glutens and only with natural, Paleo friendly ingredients. If you’re die-hard Paleo and concerned about the small amount of baking powder, simply…

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The Cheesecake Factory Cheesecake Copycat Clone Recipe

What makes The Cheesecake Factory’s cheesecakes so creamy, wonderfully light and delicious? People flock there like doves; talk about the cheesecakes, crave them and dream about them. Let’s provide you with a dose of delectable reality! This cheesecake is out of this world! You will find the nut crust quite unusual in its taste and…

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Bananas for Bananas! Banana Streusel Coffee Cakes

These are ordinary banana muffins, or coffee cakes, made extraordinary with a crispy sugary cinnamon streusel topping that simply melts in your mouth. Wonderful with a “cuppa,” be it tea, coffee or milk, on an early weekend morning watching the leaves change their color. Also makes a delicious and nutritious after school or work snack….

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Magnificent Marinara; 20 Minutes to Pasta Perfection

Marinara became a catchall term for tomato sauce in Italy because its ingredients are all plentiful in Campania, the area around Naples that sent so many families to the United States in the last century. Italian-American cooks treated it as a multifunctional ingredient: a starting point for other sauces, the base of soups, the acid…

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