This soup is a vintage recipe that was passed down to me by my mother and her mother… Its timeless qualities deserve an encore post, so, here it is for those of you who didn’t happen upon it last year. For the past several months, Once Upon a Spice has been spreading the love, warmth…
Tag: recipe
Four Cheese and Sage Mac n’ Cheese with Crispy Bacon~WishToDish
Today I am bringing you all a little comfort food to help ease the January blues. Comfort food = macaroni and cheese, I mean what else…? I feel that mac and cheese is like the childhood best friend of food. You probably discovered it when you were six, turned to it after your first break […]…
Maple Banana Creme Brulee: The Perfect Winter Dessert ~The Vogue Chef
Perfect for après ski, après fondue…or just about anything. Crème Brûlée is my favorite dessert because it is simple, elegant, and delicious. Furthermore, it gives you a leg up from all the other guys in the room…and you get to use a butane hand torch! This one is slightly different from the traditional vanilla […] via…
5 Winter Recipes to Keep You Happy & Warm ~The Five Collective
Having grown up in the Northeast, I love a long, cold winter. There’s nothing better than waking up to snowfall on a Sunday morning and being able to cuddle up with a hot cup of tea and a good book under a warm blanket. I love cooking hearty meals for cold winter nights– my top […]…
The Ultimate Reese’s Peanut Butter Cup Cookies ~The Creative Life In Between
The Ultimate Reese’s Peanut Butter Cup Cookie A few months ago, I recall my youngest son, watching me mix together a batch of cookie dough, asking, “Do you actually enjoy doing that? Seems like a lot of work!” I thought about it. It is a bit tedious. It makes a mess in the kitchen. I…
New England Clam Chowder ~Simply SundayFoodBlog
Clam Chowda! That’s how I hear it in my head. We went on an awesome Summer vacation in Maine and I’m not sure which we loved better… the beautiful scenery or the food! Here’s another one of our Maine foodie favorites ~ New England Clam Chowder A hot bowl of this delicious soup with briny […]…
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Brussel Sprouts, Bacon & Eggs- Whole 30, Paleo, Clean Eating— Cook Slow, Run Fast
Like so many others, I’m on the January Whole 30 train with the hope of resetting my body after a December of chocolate, cheese, and enough wine to make any Game of Thrones character blush. By the end of December, I was feeling sluggish, bloated, and lazy about making food choices. Enter the Whole […] via…
Sauerkraut and Ham Balls — A Palatable Pastime
Crispy croquettes of ham, sauerkraut and Swiss cheese are perfectly nom. via Sauerkraut and Ham Balls — A Palatable Pastime
Sun-dried Tomato Pesto Palmier — The Caramel-Coated Cook
I was watching one of the many Thanksgiving specials on the Food Network the other day when the Barefoot Contessa came on. For the win! Ina Garten was using her culinary magic to make a beautiful Thanksgiving meal for two and her appetizer of choice was a savory palmier. A palmier is a French pastry…
Once Upon a Spice 