My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses, painstakingly cubing every bit. Then she would mix with beaten eggs, grated Parmesan and fill, what seemed like dozens, of loaves. I’ve converted her recipe into a…
Tag: recipes
Easter Ricotta Rice Pie
This Ricotta Rice pie recipe of my Mama Carmela’s and Grandma Lena’s is dedicated to the Camarata family and to the memories of Easter Sundays spent at our cottage by the lake. This is one of our family’s traditional Easter desserts and like many Italian dolces, it is simple and lightly sweet with just a…
Pasta alla Carbonara Una Pentola: “One Pot”
We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…
Crema Yogurt Pane
Your bread machine will do most of the work after you measure in the ingredients. You can cut fat and calories in this protein-packed, hearty, but light, flavorful, luscious bread by using nonfat Greek yogurt if you prefer. The yogurt imparts a slightly sour edge reminiscent of sourdough, but with a less chewy crumb….
Got Mik?! Then You Got Ricotta Cheese in Less Than an Hour! Without Leaving Your Kitchen!
What happens when you find the perfect ricotta recipe and there’s none to be found? Solution! Make your own! Yes, you can do it! I’ve done it several times and actually prefer the creamy texture and smooth, soft yet rich taste to any store bought. I’d like to share a simple recipe courtesy of one…
13 Bean (for Good Luck) Pasta e Fagioli– Fazul Italian Chili!
“When the stars make you drool just like pasta fazul, that’s amore!” As I write this recipe, I can hear the famous crooner, Dean Martin, sing this famous line from his 1953 signature song “That’s Amore” It reminds me, every time, of my all-time favorite film “Moonstruck” and memories of my mama and I sitting…
Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake
Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…
Spring; The Vernal Equinox, What Pleasure It Will Bring…
Ah, spring! This season brings increasing daylight, warming temperatures, and the rebirth of flora and fauna. The word equinox is derived from the Latin words meaning “equal night.” Days and nights are approximately equal everywhere and the Sun rises and sets due east and west. Spring is also the time when worms begin to emerge…
Once Upon a Spice 