Spiced Apple Pecan Loaf

Originally posted on apuginthekitchen:
3 mini loaves You all know about my passion for animals and that I work with rescue and animal related charities. One of the groups I work with is called PugsquadSOS. We recently had an auction to benefit a small animal rescue group in upstate NY and I donated homemade baked…

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Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

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Autumn Cookie Wreath Recipe! — theblondecloset

Hey guys! Over the weekend my mom and I decided to do some baking in preparation for Thanksgiving next weekend(for Canadians). I remember my mom making a cookie wreath when I was kid and loved it, I’ve been meaning to make one myself for a few years now but just never got around to it. […]…

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Bacon Wrapped Ranch Stuffed Chicken — The Saucy Impasta

If you’re like me, you end up with a hodge-podge of random ingredients and produce in your fridge around the middle to end of the week. Half an onion here, a lone jalapeno there, a few pieces of bacon… and nothing that looks like it can be turned into a real meal. Guess what? If… via…

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Original Italian Carbonara

Originally posted on Mio's hot food:
A lot of people put so many  other ingredients in Carbonara like cream or feta cheese thinking that it will give a better flavour but I think they were wrong, or just that is not an original Carbonara. I saw this recipe from one of my favourites chefs Antonio…

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White Garlic Pizza Sauce — The Mint Thief

Homemade white garlic pizza sauce . A flavorful alternative to traditional tomato based pizza sauce. I love Pizza. I love garlic and definitely cheese. This sauce is a perfect combination of all the things love! It is a rich and delicious cream sauce, so very little is needed in order to get a great flavor. […]…

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Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!

Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…

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