Kindred Milk Bread ~Frugal Hausfrau

There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…

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The Perfect French Bread, Baguette & Roll Recipe

A crisp, crunchy crust and slightly chewy crumb make this bread as traditional as the breads served in France. Perfect for molding and shaping into any size rolls or single loaves. This delectable bread is wonderful slathered with butter and jam, toasted, the base for sandwiches, French toast, an accompaniment to soups and stews, garlic…

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Parker House Rolls: The Original Buttery Boston Hotel Recipe

Parker House Rolls are one of New England’s many trademark culinary offerings. Perfect for this time of year, when the weather turns cold and we start thinking about comfort food and holiday dinners. These famous rolls have a crisp, buttery exterior and a soft, tender crumb that steams when broken apart. The delectable, folded, golden…

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Black Pepper, Nutmeg & Parsley Popovers

These are very simple dinner-like rolls that go together quickly and are a wonderful accompaniment to any savory meal. Crunchy on the outside, soft and custard-like on the inside. The hint of nutmeg is subtle and the pepper and parsley make the flavors burst! If you don’t have a conventional popover pan, muffin tins work…

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20 Minute Nutella Pecan Mascarpone Cheese Danishes

If you’re looking for a quick, easy and delicious breakfast or snack, this would be it!  The use of good quality, canned croissant pastry makes this recipe come together very quickly.  My favorite canned pastry is from Trader Joe’s; the flavor is mild & buttery and all of the ingredients are readable and understood. Frozen,…

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