Easter Appetizer: Smoked Salmon & Cream Cheese Crostini ~Bishcotti

Isn’t it funny that a piece of toast can fancy up a meal? It’s just the right finishing touch to a hot, steamy cioppino, or the perfect partner to a thick, creamy soup. Toast goes beyond an indulgent breakfast–it’s a snack at any time, a party appetizer, and a dinner pairing. Just think bruschetta with…

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Easy Pacific Northwest Glazed Smoked Salmon & a little info

Glazed Smoked Salmon at its Finest! Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to…

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Pacific Northwest Glazed Smoked Salmon: The 30 Minute Marvel

Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired just…

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Northwest Glazed Smoked Salmon: The 30 Minute Marvel

  Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce. They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired…

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Guest Chef Wednesday! Sliders with Chipotle Mayonnaise

I wanted to devote another day to “flavored mayo” in reference to last week’s post. So today, we offer the wonderful mini burger named “slider.” Compliments of Chef Bobby Flay. While, I believe White Castle created the original slider, Chefs everywhere, ever since, have been frying, grilling and topping their way into mini perfection. These…

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