This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…
Tag: sandwiches
The Best Saint Patrick’s Day Tuna Salad Sandwich…Ever!
Just another tuna salad recipe? I beg to differ! This delectable St. Paddy’s Day (or any day) sandwich offers a balance of salty, slightly sweet, crunchy and creamy flavors that satisfies even the most discriminating sandwich spread aficionado’s palate. Not to mention having several colors of the rainbow; does your pot of gold lie at…
Guest Chef Jana’s Savory Golden Beef Hand Pies
This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…
Guest Chef! Sarah’s Healthy Lower Fat Italian Meatball Sub Super Bowl Bake
On Facebook, my good friend Thad posted a fabulous looking meatball sub casserole recipe a couple of weeks back, so my wheels started to turn and simply had to develop my own. My friend Sarah and I wanted to create a feel good, healthier recipe that was, of course, delicious, but with a much lower…
Creamy Cheesy Bacon & Sausage Breakfast Pouches & Waffle Hash Browns
A satisfying breakfast doesn’t get much quicker and easier. Make ahead and grab one of these cheesy, savory stuffed rolls and be on your way. Mix and match fillings by adding scrambled eggs, leftover hash browns, sautĂ©ed red or green peppers or any of your favorites. Gorgeously Delish & Portable! Ingredients 1/4 pound breakfast sausage, cooked…
The 7 Prosperous Foods of New Year’s Eve
“Out with the old in with the new.” This age old wish rings true in most every home on New Year’s Eve and Day. Why not welcome in the year proper with the addition of your favorite foods to ensure good fortune? Here are the wondrous 7 to help lead the way. Fish Fish are…
Want to Spice Up Your Weekend? Have a Leftovers Party!
Want to Spice Up Your Weekend? Have a Leftovers Party! Plan a Christmas leftovers party for a day or two after the conclusion of the Merry Day to avoid wasted or food gone bad. Â Serve the fare in a similar fashion to the holidays, or create a variety of dishes from the leftovers such as…
What do the French Have For Lunch? Croque Madame
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafĂ©s and bars as a quick snack or lunch. Typically, Emmental…
Guest Chef Wednesday! Peg’s Amish White Bread: Uncomplicated, Multipurpose and Delicious!
If you’ve ever been to Amish country, you will never forget the green rolling hills offered by the vast emerald landscaping there. One of my treats while growing up was a trip to the quaint little villages in Ohio inhabited mostly by the Amish. Even then, I was humbled by their hard work, simple ways…
Burger King’s Whopper Popular Copycat Clone Recipes & a little history
We all love a good juicy burger from time to time; piled high with our choice of favorite toppings…Sublime! Bean burgers, turkey burgers, grass fed Angus and the like. However, what do fast food chains put into their burgers to make them “fast?” Perish the thought! Food is meant to be presented in its most natural…
Once Upon a Spice 