JB’s Creamy SautĂ©ed Spinach, Mushrooms & Caramelized Onions

This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…

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The Best Saint Patrick’s Day Tuna Salad Sandwich…Ever!

Just another tuna salad recipe? I beg to differ! This delectable St. Paddy’s Day (or any day) sandwich offers a balance of salty, slightly sweet, crunchy and creamy flavors that satisfies even the most discriminating sandwich spread aficionado’s palate. Not to mention having several colors of the rainbow; does your pot of gold lie at…

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Guest Chef Jana’s Savory Golden Beef Hand Pies

This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…

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Creamy Cheesy Bacon & Sausage Breakfast Pouches & Waffle Hash Browns

A satisfying breakfast doesn’t get much quicker and easier. Make ahead and grab one of these cheesy, savory stuffed rolls and be on your way. Mix and match fillings by adding scrambled eggs, leftover hash browns, sautĂ©ed red or green peppers or any of your favorites. Gorgeously Delish & Portable! Ingredients 1/4 pound breakfast sausage, cooked…

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The 7 Prosperous Foods of New Year’s Eve

“Out with the old in with the new.” This age old wish rings true in most every home on New Year’s Eve and Day. Why not welcome in the year proper with the addition of your favorite foods to ensure good fortune? Here are the wondrous 7 to help lead the way. Fish Fish are…

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Want to Spice Up Your Weekend? Have a Leftovers Party!

Want to Spice Up Your Weekend? Have a Leftovers Party! Plan a Christmas leftovers party for a day or two after the conclusion of the Merry Day to avoid wasted or food gone bad.  Serve the fare in a similar fashion to the holidays, or create a variety of dishes from the leftovers such as…

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What do the French Have For Lunch? Croque Madame

In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafĂ©s and bars as a quick snack or lunch. Typically, Emmental…

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