Brine Instead of Marinade? Why Brine? Because Nature Loves Equilibrium…

No worries, today is not a Science lesson, but I want you to understand the full benefits and differences between brining and marinades. So, why brine? Today we have a visual crash course. I’m allowing the charts to tell the story because they are thorough and all inclusive. So make room on your frig for…

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It’s Guest Chef Wednesday! Bret Clark’s Fresh Clams & Mussels, Pasta Aglio Olio and Killer Marinated Tomatoes!

Are you a fan of the sea? Food that is! Today’s gorgeous offering, by talented self-taught Chef and honorary Sicilian Bret Clark, is a stunning display of culinary, ocean treasures that Poseidon would enthusiastically approve.  This buttery sea presentation is paired with simple, yet extremely flavorful, garlicky Pasta Aglio Olio and the appropriately named  “Killer Marinated…

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