The brown butter provides toastiness, the curry the perfect amount of color & spice, the cherries a kiss of sweetness and pecans the nutty crunch. This savory sweet rice helps your palate experience just the right notes of a wonderful culinary melody; a superb accompaniment to most any main dish, but add diced cooked chicken…
Tag: side dishes
USA’s Statewide Recipe Search Connecticut’s Pick: Sausage Stuffing Italia!
Sausage Stuffing Italia This mouth-watering recipe can stand up to any out there that include twice the ingredients and are more complex. I make this every year and it’s always perfect with consistent rave results, guest after guest. If you’re not a sausage fan, well make another recipe 😉 That being said, the sausage flavor…
USA’s Statewide Thanksgiving Recipe Search: Florida, Maple Brown Sugar Sweet Potatoes with Marshmallows & Pecans
To a Thanksgiving table and the hearts of many an eager diner, other than pumpkin pie, sweet potatoes are the quintessential “sweet” Thanksgiving dish. Without it there is surely something lacking. Here’s Florida’s #1 pick and, I must admit, one of mine too 🙂 Sweet, Salty, Creamy, Orange, Semi Crunchy Goodness. Ingredients 4 1/2 pounds…
USA’s Most Popular Thanksgiving Recipes State to State: Oregon “Cornbread Dressing”
Oregon’s Pick: Cornbread Dressing What recipes are you searching for Thanksgiving? Here’s a point to point bulletin scanning the US! Ingredients: 2 boxes (8.5 ounces) corn muffin mix 2 eggs 2/3 cup milk 8 ounces bacon, chopped 1 1/2 cups frozen corn kernels, thawed 1 small onion, chopped 3 cloves garlic, minced 2 medium-size carrots, diced (about 1/2 cup) 1 rib celery, diced 1/2 cup…
Fresh Herb & Garlic Haricot Verts (Green Beans) Kalamata & Potatoes
Have extra herbs in your garden to spare? This recipe will help use a portion of your bumper crop. This simple medley exposes a marriage of flavors that compliment one another in ways you’ve not experienced. The olives reveal the buttery creaminess of the potatoes and the potatoes brings out the olive’s slight sour bitterness…
Tuscan Panzanella—Italian Vegetable & Bread Salad
This fresh, colorful summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You’ll want to frequent your local Farmer’s market for the freshest ingredients available. Feel free to mix and match vegetables in season for a variety of flavors. This salad is perfect served alone for a quick lunch…
The Ultimate & EASIEST Crock Pot Chicken & Noodles— Only 5 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I went against my normal ingredient and used canned, but organic soups and broths make this very friendly and you can use low sodium if you prefer as well. The…
Rotisserie Chicken with Smashed Sweet Potatoes & Caramel Brown Butter Gravy
Savory, Salty, Sweet & Succulent! This dish brings you every flavor pleasing to the palate. These “sweeter” potatoes also pair well with ham—luscious! Ingredients 1 Store bought rotisserie chicken, or home-made; the chicken in my photo was brined, stuffed with lemons, rubbed with butter and seasonings and placed in a rotisserie for 1 1/2 hours. Smashed…
Grandpa Louie’s Sicilian Stuffed Artichokes; Carciofo
Few things ignite the deep flames of the fondest memories of my childhood like spending moments with Grandpa Louie and Grandma Lena at my parent’s cottage by the lake. If my siblings and I were fortunate enough, we would experience one of these three, rare occurrences; a sample of a freshly plucked purple fig from…
Once Upon a Spice 