Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of […]…
Tag: side
Easter Side Suggestion:Slow Cooker Cornbread Pudding ~Creole Contessa
‘Slow Cooker Cornbread Casserole is a must! It’s easy, delicious and takes about 5 minutes of prep work’ –Creole Contessa via Slow Cooker Cornbread Pudding Casserole — The Scoopess
Easter Side Dish: Hasselback Au Gratin Potatoes ~Frugal Hausfrau
I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback Scalloped Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough. via Hasselback au Gratin Potatoes — Frugal Hausfrau
Easter Side Dish: Bourbon Mashed Sweet Potatoes with Candied Pecans ~Lady Melady: My Castle, My Food
My P.S. (Princely Spouse) and I went to Red Lobster a couple months ago and I discovered they had a side dish option of bourbon mashed sweet potatoes with candied pecans. Oh my gosh were they good! I took a picture with my phone to remind myself to work on a recipe. The dish, particularly…
Cheesy Polenta Chips/Fries with Tomato Chutney~Tara’s Cooking
There’s a lot of OMG at my house these days. One teenager and two tweens leads me and The Author to OMG ourselves into a tizzy at various times of the week, and the children (can I still call them that, despite their protestations of adulthood?) are OMG-ing themselves about us on a regular basis. […]…
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Sausage Stuffing Italia–My Go To Thanksgiving Recipe
Simple & Gorgeously Delish Holiday Stuffing