Creamy Chicken Noodle Soup: Simple, Easy, Leftover Magic

The fragrant aroma of soups simmering in the kitchen during the cold winter months is a warming addition to the cold frigid air outside. However, what to do with the copious batches we make? Leftovers are welcomed the day after, but how do we change things up a bit? Make it creamy! By adding as…

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Tuscan Turkey Tetrazzini

Here’s one more luscious recipe for your Thanksgiving leftover turkey. We smoked a 17 pounder, and had abundance so I could not omit one of my favorite turkey recipes. This formula is versatile and tuna can be substituted for other times of the year. It’s creamy, slightly cheesy and true Tuscan fare, through and through. …

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Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake

This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Ingredients: 1 (18.25 oz)…

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Mexican Easy Cheesy Fiesta Bake–Restaurant Style!

This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…

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