Last week when I made my Simple Steak Tacos, I mentioned I used Fajita seasoning to spice things up a bit. Actually I said I used my Home-made Fajita Seasoning. It’s super simple to make and you’ve probably got just about everything on hand to toss it together. via Home-made Fajita Seasoning — Frugal Hausfrau
Tag: Spanish
Pico de Gallo aka Salsa Fresca
In Mexican cuisine, pico de gallo literally means beak of rooster. Legend has it that fighting cocks are calmed by their handlers by placing the rooster’s head in their mouth. Yum! 😉 It is said that darkness causes birds to immediately begin the sleep cycle. Often as soon as the handler puts the bird’s head…
Copy That! Taco Bell’s Pizza! Famous Copy Cat Clone Recipes Simply Delicioso!
This is friend and fellow Ouasie’s Copy Cat recipe for the Bell’s Taco Pizza. Chris is recently single and had to quickly rethink “dinners” He’s no stranger to the kitchen, but his motto is “I want it fast, I want it somewhat good for me and I want it delicious!” Well, here you have it!…
Guest Chef Wednesday! Bret Clark’s Amazing Creole Jambalaya
Today, staying in the Creole theme, we are offering Bret Clark’s Incredible Jambalaya! I simply love the personal touches of a wonderful Chef! Read on… For those of you not aware, Jambalaya was originally created in Louisiana and its origin is actually Spanish paella. Jambalaya is traditionally made in three parts; with meat, seafood and…
Once Upon a Spice 