Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies

The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…

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Spicy Sweet & Salty Snack Pretzel Mix

In my opinion, spicy, sweet and salty are a trio of sheer delight to the palate; completely and utterly satisfying! Very easy to put together! Make this your anytime snack, for travel, tailgating, party appetizer or lazy evenings at home with Netflix.  Everyone always asks for the recipe and they beg you as well. Feel…

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Cowboy Beans: Olde West Pony Express Style

Happy Pony Express Day! Let’s celebrate with a bit of fare from the Wagon Train Trail, shall we? I was first introduced to these spicy, flavor-packed beans at a local Sedona Restaurant years ago and they were excellent, no doubt, but I had to come home and recreate my own version; Of course, incorporating a…

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“Healthier” Garlic Herb Turkey Salisbury Steak with Portobello Gravy

Comfort food with a capital C! Yet, a much healthier, quick and easy version made with lean ground turkey; filled with all of the same goodness of Mom’s version, but with fresh herbs, sliced portabellas and a kiss of spice. Ingredients: 1 1/2 pounds ground turkey 1 large egg, lightly beaten 1/3 cup onion, finely…

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