Erdäpfelsuppe- Austrian Potato Soup ~The Domestic Man

To truly understand the beauty of Erdäpfelsuppe, I’m going to run you through a quick language lesson. When Columbus first encountered the indigenous peoples of the Caribbean in the late 15th century, they presented him with the sweet potato–batata in the Taíno language–which he first brought to Europe. But on subsequent trips, explorers returned with […]…

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Slow Cooker Guinness Beef Stew ~The Pudge Factor

Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day! via Slow Cooker Irish Guinness Beef Stew — The Pudge Factor

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New England Clam Chowder ~Simply SundayFoodBlog

Clam Chowda! That’s how I hear it in my head. We went on an awesome Summer vacation in Maine and I’m not sure which we loved better… the beautiful scenery or the food! Here’s another one of our Maine foodie favorites ~ New England Clam Chowder A hot bowl of this delicious soup with briny […]…

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Helena’s Hungarian Chicken Paprikash One Pot!

A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious,…

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Coq au Vin (Chicken with Wine)

Coq au Vin simply means; chicken with wine. The delectable delicate flavors of this classic French dish kisses your palate with essences of fresh herbs and subtle wine. Coq au Vin is really quite easy to put together, so there’s no need for any intimidation factors. I used Pinot noir in this recipe for the…

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Creamy Chicken Noodle Soup: Simple, Easy, Leftover Magic

The fragrant aroma of soups simmering in the kitchen during the cold winter months is a warming addition to the cold frigid air outside. However, what to do with the copious batches we make? Leftovers are welcomed the day after, but how do we change things up a bit? Make it creamy! By adding as…

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Chili Over Pasta? Cincinnati Skyline Chili & a little history

Growing up in our conventional Italian household, serving this type of sauce over pasta was unheard of–bordering blasphemous! Yet, I can still remember the first time I experienced this incredible, piquant potion poured over pasta—brimming with beans and golden cheeses and spiked with red onions. Heaven! I knew this would soon become a lasting love affair….

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