Easter Side Dish: Bourbon Mashed Sweet Potatoes with Candied Pecans ~Lady Melady: My Castle, My Food

My P.S. (Princely Spouse) and I went to Red Lobster a couple months ago and I discovered they had a side dish option of bourbon mashed sweet potatoes with candied pecans. Oh my gosh were they good! I took a picture with my phone to remind myself to work on a recipe. The dish, particularly…

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Rosemary Sweet & White Potato Galette

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes; sweet or savory. This flavor-packed, golden orb is a wonderful replacement for ordinary hash browns or when you want to make a broader dinnertime statement. Beautiful and herby; inside and out. Ingredients 2 large Yukon gold…

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