The Word’s Best Waldorf Salad The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). Oscar Tschirky, who was the Waldorf’s maître d’hôtel…
Tag: Thanksgiving
Picture Perfect Pie: Crunchy Buttery Charleston Pecan
Pecan has always been a tremendous favorite of mine. I don’t need a holiday to make it, but Thanksgiving is when I find myself preparing it most. My go to recipe is one that I found many moons ago while dining at a, then popular, restaurant in Charleston, South Carolina called “Poogan’s Porch.” That night I…
USA’s State by State Popular Thanksgiving Recipes: Florida, Maple Brown Sugar Sweet Potatoes with Marshmallows & Pecans
To a Thanksgiving table and the hearts of many an eager diner, other than pumpkin pie, sweet potatoes are the quintessential “sweet” Thanksgiving dish. Without it there is surely something lacking. Here’s Florida’s #1 pick and, I must admit, one of mine too 🙂 Sweet, Salty, Creamy, Orange, Semi Crunchy Goodness. Ingredients 4 1/2 pounds…
USA’s Popular State by State Thanksgiving Recipes! Alaska “Pumpkin Cream Pie”
What says “Thanksgiving” more than pumpkin pie? We all gather around the feasting table for delectable, sometimes once a year, victuals. However, for must of us, if pumpkin pie is not included on the menu then something is truly lacking. To change things up a bit, this recipe adds a luscious layer of cream right…
Tuscan Turkey Tetrazzini
Here’s one more luscious recipe for your Thanksgiving leftover turkey. We smoked a 17 pounder, and had abundance so I could not omit one of my favorite turkey recipes. This formula is versatile and tuna can be substituted for other times of the year. It’s creamy, slightly cheesy and true Tuscan fare, through and through. …
A Green Leftover Idea For Black Friday! Oaxaca Turkey Enchiladas Verde with Panela & Queso Blanco
I realize the last thing you may want to do is cook today, but you must put those luscious turkey leftovers to good use! Try a little Mexican! These cheesy, slightly spicy enchiladas will not only use up the extras, but reheat well the next day as well. Ingredients: 3 cups cubed cooked turkey 1…
USA’s Statewide Recipe Search! Kansas Picks: The Word’s Best Waldorf Salad
The Word’s Best Waldorf Salad The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). Oscar Tschirky, who was the Waldorf’s maître d’hôtel…
USA’s Statewide Recipe Search Connecticut’s Pick: Sausage Stuffing Italia!
Sausage Stuffing Italia This mouth-watering recipe can stand up to any out there that include twice the ingredients and are more complex. I make this every year and it’s always perfect with consistent rave results, guest after guest. If you’re not a sausage fan, well make another recipe 😉 That being said, the sausage flavor…
Pick a Perfect Easter Pie: Crunchy Buttery Charleston Pecan
Pecan has always been a tremendous favorite of mine. I don’t need a holiday to make it, but Thanksgiving is when I find myself preparing it most. My go to recipe is one that I found many moons ago while dining at a, then popular, restaurant in Charleston, South Carolina called “Poogan’s Porch.” That night I…
USA’s Most Searched Thanksgiving Recipes! Tennessee’s Pick: Pumpkin Swirl Cheesecake Bars
These delectable bars are a wonderful alternative to traditional pumpkin pie. The creamy, slightly gingery taste of the soft, smooth cream cheese compliments leaps and bounds! These whirling wonders are a wonderful addition to your holiday tables as well as a simple, quiet tea time snack. Pure pumpkin pleasure! Serves: 16 bars Ingredients: For crust: ½…
