To a Thanksgiving table and the hearts of many an eager diner, other than pumpkin pie, sweet potatoes are the quintessential “sweet” Thanksgiving dish. Without it there is surely something lacking. Here’s Florida’s #1 pick and, I must admit, one of mine too 🙂 Sweet, Salty, Creamy, Orange, Semi Crunchy Goodness. Ingredients 4 1/2 pounds…
Month: November 2014
What do the French Have For Lunch? Croque Madame
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafĂ©s and bars as a quick snack or lunch. Typically, Emmental…
USA’s State by State Most Popular Thanksgiving Recipes: Alaska, “Pumpkin Cream Pie”
What says “Thanksgiving” more than pumpkin pie? We all gather around the feasting table for delectable, sometimes once a year, victuals. However, for must of us, if pumpkin pie is not included on the menu then something is truly lacking. To change things up a bit, this recipe adds a luscious layer of cream right…
Balsamic Glaze Dijon Chicken with Cauliflower Curry Rice
Sweet, slightly salty, savory & with a hint of herbs; Baked chicken at its finest with a rich and creamy balsamic maple Dijon sauce. This luscious dish is easy, delicious with minimal prep time that offers gourmet style results. A light crust will form on top of the chicken and the garlic will slightly caramelize—great…
Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake
This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time! Ingredients: 1 (18.25 oz)…
Creamy Hot Caramel Apple Cider
Taking pleasure in a steaming mug of this creamy calming cider is reminiscent of enjoying a freshly-made, real caramel apple from Grandma’s kitchen! Remember when? Sure to warm the soul on chilly autumn nights. Complete & utter relaxation… I’ve made these amber glowing concoctions on several occasions for the likes of all ages and their…
USA’s State by State Most Popular Thanksgiving Recipes! Ohio: “Turducken Cheese Ball!”
Ohio’s Pick “Turducken Cheese Ball” OK, so this one is a little involved, but I tell you, what a statement it makes! It’s not only gorgeous and pleasing to the eye, but to every sense of the palate as well. There is no other like it! Pinky swear! If you want to impress a crowd or…
USA’s Most Popular Thanksgiving Recipes State to State: North Carolina “Deep Fried Turkey”
North Carolina picks moist, golden and packed with flavor “Deep Fried Turkey” The popularity of Deep Fried Turkey has continued to grown and an entire industry has cropped up to support it. Turkeys can be fried stove-top, but be prepared for cleanup! What’s the answer? Take the pending mess outdoors! You may think frying is…
Sicilian Sausage Gravy & Crisp Vegetables Over Toasted Bruschetta
A Sicilian-inspired dish offering many colors and flavors that exist under the Sicilian sun. This Italian twist on traditional Southern fare takes minimal prep and few ingredients. Yet, the taste leaves you dreaming of a market place stroll around the the narrow, medieval streets of Palermo. It’s THAT good! Serve with eggs over easy and Italian style…
Vary “Frozen” Berry Pie; A Taste of Summertime Anytime + Perfect Pie Dough Picture Tutorial
This pie really is “easy as pie” since you are starting with frozen fruit. Using frozen fruit insures freshness and flavor, since most frozen is picked at its peak, prepped and sealed. Plus, it’s already washed, sliced and prepared for you. Just remember to “thaw halfway” before baking; never prepare when fruit is completely frozen…
Once Upon a Spice 