Oaxacan Enchilada Breakfast Casserole


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3 Comments Add yours

  1. It is so interesting to me the way we are adding an egg-over-easy on top of food now. It’s delicious! 🍓

    Liked by 1 person

    1. Agreed! I just placed one on top of pasta carbonara last night…decadent & rich with flavor! 🙂

      Liked by 1 person

      1. Wow! I never thought about that……although, in the south of France an egg was placed in the center of a pizza! You have my mind spinning with ideas. Thank you! 🍓

        Like

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