Share this:
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Print & PDF (Opens in new window) Print & PDF
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to email a link to a friend (Opens in new window) Email
- Click to print (Opens in new window) Print
Once Upon a Spice 
I think it’s the best way. I grow herbs in my place and to save them, I used to dry them rolling in the paper for about 2 weeks or so and then preserve them in the airtight container, but I think this is the best way to preserve as they can stay fresh and can be used even after long time, Lana thank you for telling such a good idea in such a nice way.
LikeLiked by 1 person
Thank you so much for your kind words, Seema. I agree that this is the best way to preserve herbs and their fresh taste and also appreciate your wonderful comment.
LikeLike