Maryland Fried Chicken with Country Pan Gravy—the BEST! 2 Secret Ingredients that Make Flavors Pop!


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4 Comments Add yours

  1. Looks fantastic!! 😜

    Liked by 1 person

    1. Thank you!! We enjoyed it so much after taking the pics & are making it again today lol!! 🙂

      Liked by 1 person

  2. Cheyenne says:

    This looks really delicious! Love the idea of baking soda and baking powder, seems like a great way to ensure the chicken is crisp. Great recipe!! ☺

    Liked by 1 person

    1. Thank you, Cheyenne! You’re so right! Both make the crust rise slightly & it’s so so crisp! I made it again last night with Parisian herbs…always a hit in this house 🙂 Thanks a bunch!

      Liked by 1 person

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