7 Comments Add yours

  1. Sheryl says:

    I’m intrigued by the cinnamon infused syrup. I never thought about adding spices to maple syrup but it sounds delicious, and I’m going to have to try it.

    Liked by 1 person

    1. Thank you, Sheryl! I’ve found spices simply kiss the flavor of the syrup but do not overpower. A nice intermingling 🙂

      Like

  2. Looks delish. Yesterday I made a batch of paleo pumpkin pancakes with a maple pecan glaze! It’s a recipe I found on Pinterest but tweaked to my preferences. Looks a lot like these but gluten free 🙂 Yours are more fun!

    Liked by 1 person

    1. Thank you, Allison! I have a paleo version in which I use coconut & almond flour instead of white & they’re amazing! Healthy is just as delicious! 🙂

      Liked by 1 person

      1. Mine uses almond butter, pumpkin and eggs with a little maple syrup for sweetness. I thought about adding some coconut flour to the batter. The ones I make are actually baked so they end up tasting like big, soft cookies! I need to check out your paleo version!

        Liked by 1 person

      2. Wonderful ingredients in yours, Allison! Coconut flour is so absorbent so I had to play with the ingredients, but I finally got there. I sure like the almond butter addition so I may add some in the next batch! Thanks, Hon!

        Liked by 1 person

  3. Frances 🌺 says:

    My idea of heaven!

    Liked by 1 person

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