Recipes Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake Posted by Lana-Once Upon a Spice on November 12, 2015 Share this:TwitterFacebookPrint & PDFPinterestEmailPrintLike this:Like Loading...
yumm amazing!
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It’s very yummy, Lynn! Especially with a scoop of vanilla bean ice cream 🙂
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Yumm
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Oops – there goes my diet….. 🙄
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haha! GP! You can use dark chocolate and reduce the calories?? Thanks a bunch!
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FML. I’m down 2.6 lbs this week. Now, I think looking at your post made me gain it all back. And want cake. I want cake really badly. 🙂
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Congratulations, Allison! I lost 75 lbs a few years back and found that even a small bite can be very satisfying…savor the flavor instead of eating the whole piece. Keep up the good work, hon!
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Great! Simply great!
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Thank you, Tanushree! It truly is wonderful 🙂
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It looks wonderful!
Marcey
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Thank you, Marcey!
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