Guest Chef Ricky’s Blue Ribbon Double Chocolate Fudge Bundt Cake


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11 Comments Add yours

    1. It’s very yummy, Lynn! Especially with a scoop of vanilla bean ice cream 🙂

      Liked by 1 person

  1. GP Cox says:

    Oops – there goes my diet….. 🙄

    Liked by 1 person

    1. haha! GP! You can use dark chocolate and reduce the calories?? Thanks a bunch!

      Liked by 1 person

  2. FML. I’m down 2.6 lbs this week. Now, I think looking at your post made me gain it all back. And want cake. I want cake really badly. 🙂

    Liked by 1 person

    1. Congratulations, Allison! I lost 75 lbs a few years back and found that even a small bite can be very satisfying…savor the flavor instead of eating the whole piece. Keep up the good work, hon!

      Liked by 1 person

    1. Thank you, Tanushree! It truly is wonderful 🙂

      Liked by 1 person

  3. mkcasey80 says:

    It looks wonderful!

    Marcey

    Liked by 1 person

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