Firehouse Ranch Cheddar Parmesan Cheese Crackers

Cheesy, peppery and slightly salty. These little poppers are a scrumptious snack addition to any gathering or get together. WARNING! Highly Addictive!! AND you’ll be asked to make them again and again and again! SUPER EASY! Ingredients: 1 large box of bite sized cheese crackers 1 stick butter, melted 1 package Ranch dressing, dry 1/4…

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Guest Chef Sarah’s Healthier Game Day Meatball Sub Bake

  Last year on Facebook, my good friend Thad posted a fabulous looking meatball sub casserole recipe before the big game, so my wheels started to turn and I simply had to develop my own. My friend Sarah and I wanted to create a feel good, healthier recipe that was, of course, delicious, but with…

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Pringles; A Bona Fide Chip? And Chocolate Covered Pringles

photo source: buzz Did you know that Pringles once had a lawsuit trying to prove that they weren’t really potato chips?  In 2009 Britain’s Supreme Court of Judicature answered a question that had long puzzled late-night dorm-room snackers: What, exactly, is a Pringle? With citations ranging from Baroness Hale of Richmond to Oliver Wendell Holmes,…

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Cacao as Currency & An Aztec Hot Chocolate Recipe

As I write today’s entry, the early 70’s song “For the Love of Money” by the O’Jays rings loudly in my head. “Some people got to have it, Some people really need it” but where did it all begin? Chocolate history starts in Latin America, where cacao trees grow wild. The first people to use…

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