Eating My Way Through the Alphabet; Letter Q

A Lovely Taste of Italia by My Dear Friend Gail of SnapShotsInCursive! Bellissima!


What’s Cooking in Gail’s Kitchen? Eat More: Quattro Formaggio Ravioli! Four different cheeses in one dish make me think I died and went to Heaven. Or at the very least, I did something right. Let me share with you a little secret. It doesn’t matter that you use store-bought ravioli because it’s the cheese sauce you practically slurp with a spoon!

2 tablespoons Bleu cheese, crumbled

1/4 cup Parmesan cheese, shredded

1/4 cup Mozzarella cheese, shredded

1/4 cup butter

1 cup light cream

4 ounces Neufchâtel cream cheese

1 teaspoon herbs de Provence

Fresh Basil

1 cup marinara sauce

Stuffed Ravioli, any variety

Combine Bleu, Parmesan, and Mozzarella cheeses in a bowl. Set aside. In a medium saucepan, over low heat, melt butter. Do not scorch. Add light cream and bring to boil. Slowly add Neufchâtel cream cheese in chunks, stirring until melted. Reduce heat…

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5 Comments Add yours

  1. Lana, you are a gem! Blessings! 🍓

    Liked by 1 person

    1. Aww! Bless your heart, Gail ♥ Simply sharing your deliciously talented love on that beautiful plate 🙂

      Liked by 1 person

      1. Such high praise. I appreciate your attention to detail. 🍓

        Liked by 1 person

  2. Osyth says:

    Oh good grief … too gorgeous!

    Liked by 1 person

    1. Isn’t it lovely, Osyth?? The depth of flavor is incredible! Pillows of pasta perfection 🙂 ♥

      Liked by 1 person

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