A Lovely Taste of Italia by My Dear Friend Gail of SnapShotsInCursive! Bellissima!
What’s Cooking in Gail’s Kitchen? Eat More: Quattro Formaggio Ravioli! Four different cheeses in one dish make me think I died and went to Heaven. Or at the very least, I did something right. Let me share with you a little secret. It doesn’t matter that you use store-bought ravioli because it’s the cheese sauce you practically slurp with a spoon!
QUATTRO FORMAGGIO RAVIOLI
2 tablespoons Bleu cheese, crumbled
1/4 cup Parmesan cheese, shredded
1/4 cup Mozzarella cheese, shredded
1/4 cup butter
1 cup light cream
4 ounces Neufchâtel cream cheese
1 teaspoon herbs de Provence
1 cup marinara sauce
Stuffed Ravioli, any variety
Combine Bleu, Parmesan, and Mozzarella cheeses in a bowl. Set aside. In a medium saucepan, over low heat, melt butter. Do not scorch. Add light cream and bring to boil. Slowly add Neufchâtel cream cheese in chunks, stirring until melted. Reduce heat…
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