Jeera Aloo

An Amazing Spicy Potato Side Dish by Monika of PicUrFood! YUM!!



Me and my husband, we both love potatoes but somehow I do not make many dishes using justpotatoes. A few days ago, I shared the recipe of honey chilly baby potatoes which is quite a hit at my place. After that I don’t think I prepared anything using potatoes. Potatoes comes to rescue when you are too tired or just not in a mood to cook anything. Make parathas or ras wali aloo ki sabzi or just use them as a binding agent. Refrigerated potatoes works really well. Since its weekend, I prefer making all the chutneys or keep a few things ready on Friday itself like making some curd, sprout some moong, chopping a few veggies or making some boiled rice in advance. Weekends are pretty busy or lazy for us and its not possible to have all the three meals outside. Keeping a few things handy makes life…

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9 Comments Add yours

  1. Jasmine S. says:

    Sounds like a flavorful and comforting dish!!

    Liked by 1 person

    1. SO comforting, Jasmine! Great call! Thanks, Sweetie β™₯

      Liked by 1 person

  2. gina@mytinytexaslife says:

    We love ‘just potatoes’. I am saving this. πŸ™‚

    Liked by 1 person

    1. Us too, Gina! This dish is FILLED with flavor! Thanks a bunch πŸ™‚

      Liked by 1 person

  3. Ooh yummy! These look delicious and potato-ey 😊

    Liked by 1 person

    1. Thank you, Priya! So full of flavor!

      Liked by 1 person

  4. Monika says:

    Thank you so much for reblogging πŸ™‚

    Liked by 1 person

    1. You’re so welcome, Monika! What a wonderful recipe!!

      Liked by 1 person

      1. Monika says:

        Thank you 😊😊😊

        Liked by 1 person

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