Meat loaf in tomato sauce

Recipe (4 servings) ingredients:

For meat loaf:

• 500g mixed minced beef/pork
• 1 onion finely chopped
• 2 garlic cloves (minced)
• 2 slices of white toast bread (without the crust)
• 40ml milk
• 30g parmesan (grated)
• 1 egg
• 1/3 cup finely chopped parsley
• 1/3 cup finely chopped dill
• salt, pepper
• 800g crushed canned tomatoes
• 100ml white wine

Preheat the oven to 200°C. Soak the bread into the milk for about 5 minutes (or at least until the whole quantity of milk is absorbed). Smash the soaked bread with a fork. In a large bowl mix with hands the beef, onion, garlic, parmesan, dill, parsley, egg and bread (till compact). Season with salt and pepper. Give the shape of a loaf.

For the sauce:

• 2 carrots coarsely chopped
• 1 celery rib coarsely chopped
• 2 tbs olive oil

Sauté carrots and celery in medium heat until tender (for about 10-15…