It’s not the prettiest soufflé I’ve ever seen, but it still tasted great. via Ole ole ole Roquefort Cheese Soufflé — Closes at 7
Braided Easter Ham Pepperoni & Cheese Bread with Tutorial
My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses and painstakingly cube every bit. Then she would mix fresh beaten eggs and finely grated Parmesan and fill and roll, what seemed like dozens, of loaves. […]
Thin Mint Brownie Cheesecake ~Rare
OMG. We’re Starting the Journey to Saint To Patrick’s Day! Follow us Along the Piper’s Trail to Some of the Best Recipes to Tribute The Emerald Isle- Ireland! Erin Go Bragh! via If you love Thin Mints, this brownie cheesecake has your name all over it — Rare
Bacon Cheese Ball Bites — the creative life in between
Are you looking for a fun party treat? Everybody loves a good cheese ball, but how about bite-sized appetizer cheese ball bites? Mini individual cheese ball bites rolled in bacon, chopped pecans and scallions and served on a pretzel stick. Enjoy this fun party appetizer for the holidays! Enjoy! Cheers & Hugs, Jodi via Bacon Cheese…
Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese
Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…
Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…
Oaxacan Green Turkey Enchiladas For Black Friday! Leftover Idea!
This is a repeat post from last year. It was so popular and delicious that I decided it needed an encore this year. The flavors are explosive! I realize the last thing you may want to do is cook today, but you must put those luscious turkey leftovers to good use! Try a little Mexican!…
Meyer Lemon Ricotta Pancakes — Cooking with a Wallflower
A Gorgeously Delicious Recipe by Andrea of Cooking with a Wallflower!
Easy Cheesy Mexican Fiesta Bake–Restaurant Style!
This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…
Croque Madame: The French Grilled Cheese
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafés and bars as a quick snack or lunch. Typically, Emmental…