Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table


Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]

via Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table

5 Comments Add yours

  1. Sounds divine, Lana! 🍓

    Liked by 1 person

    1. Oh they are so scrumptious, Gail! Savory cookies are under-rated, in my opinion 🙂

      Liked by 1 person

      1. I totally agree! 🍓

        Liked by 1 person

  2. More Time at the Table says:

    Big smile–thanks so much for sharing. Hope everyone enjoys it. I’m a bit behind this season, but am catching up! Happy New Year!

    Liked by 1 person

    1. You are so very welcome! It’s a wonderful recipe! We made them with chopped pecans due to a walnut allergy & they are incredible! Thanks so much! Happy New Year to you too!

      Liked by 1 person

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