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Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table

Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table

Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]

via Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table


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