Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]
via Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Once Upon a Spice 
Sounds divine, Lana! 🍓
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Oh they are so scrumptious, Gail! Savory cookies are under-rated, in my opinion 🙂
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I totally agree! 🍓
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Big smile–thanks so much for sharing. Hope everyone enjoys it. I’m a bit behind this season, but am catching up! Happy New Year!
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You are so very welcome! It’s a wonderful recipe! We made them with chopped pecans due to a walnut allergy & they are incredible! Thanks so much! Happy New Year to you too!
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